Antipasto or meat and cheese trays are great for any get together. Especially larger gatherings. I like to incorporate different cured meats with a variety of cheeses.
Genoa salami
Hot capicola
Sopressata
Gouda Cheese
Havarti Cheese
Marinated artichokes (drained)
Spanish olives (rinsed and drained)
Large pitted black olives (drained)
Peperoncini (drained)
Arrange neatly on a beautiful platter and alternate placing cheese between the meat. Place a bed of firm lettuce leaves in center and add the olives, artichokes, and peppers. Remove from fridge just before serving.
Genoa salami
Hot capicola
Sopressata
Gouda Cheese
Havarti Cheese
Marinated artichokes (drained)
Spanish olives (rinsed and drained)
Large pitted black olives (drained)
Peperoncini (drained)
Arrange neatly on a beautiful platter and alternate placing cheese between the meat. Place a bed of firm lettuce leaves in center and add the olives, artichokes, and peppers. Remove from fridge just before serving.
