Some of you are probably wondering what my back ground is exactly. Well, I'm Chaldean. Still don't know? Okay, here's the run down. Chaldeans are Babylonians, which are native to the country of Iraq. An ancient civilization where reading, writing, and arithmetic originated. Though the majority of Chaldeans have fled their homeland from persecution and mid-east turmoil, they still celebrate their deep roots. Rich in culture and history, Chaldeans have traditions that are passed down from generation to generation without much change. In fact, it seemed the traditions are only gaining popularity.
One tradition that Chaldeans take great pride in is their cuisine. As a second generation Chaldean/ American, I promised myself not to forget the old world recipes and methods my mother and grandmother used. But with my life being so hectic at times, I had to figure out ways to shorten cooking time without losing any of the taste.
Wholesome, unique and full of flavor, Chaldean food is prepared and cooked with love. If anyone has had the opportunity of dining with a Chaldean family, an entire spread is put together as a sign of respect. And we sure know how to put together a feast.
Food allows us to showcase our creativity and sometimes awards us bragging rights. I love to put together a dinner party and create a beautiful array of different dishes and present them on a stunning table scape. Surely, my events are talked about for weeks and sometimes months after. Not only do I try to make an impression with food, but I make sure my home is decorated in accordance with the event or holiday. You can only imagine what a holiday is like when we gather with our families where there are about 20 aunts and uncles along with about 30 first cousins alone. And that's just on my fathers side. But, I'll have more on that as you read on.
Knowing I have gained the skills to prepare Chaldean and Middle eastern foods gives me pleasure. Simply because everything is so fresh and so many fruits and vegetables are used. My kids enjoy it, and my husband enjoys it (he being Chaldean also.) I remember as a young child, my grandfather had a huge garden. Growing vegetables such as tomatoes and cucumbers to fruits like peaches and watermelons, my grandfather would walk us through the garden ever-so-carefully picking our "treats" for the day. Warning my cousins and I not to clown around and destroy his crops that he worked so hard all season long on. I was so privileged to witness this as a child. Now that was organic!
Many of my recipes will have easy to follow directions for preparations and cooking techniques. I do incorporate many spices from the Middle east, India, and Europe. Fascinated by the many different cultures of the world, I want people to become familiar with Chaldean food and culture. So, with the Lent season already here, and Easter right around the corner, I'll be adding holiday recipes ranging from hummus to delectable leg of lamb.
Stay tuned and please frequent my blog for added recipes and presentation ideas. Thanks for viewing!
