A refreshing Avocado-lime salad. You will need:
Make sure the salad is cooled in the fridge for at least 20 min after preparing.
Prep time: 30 minutes
Servings: 4
For the dressing:
Let it sit a few minutes before serving so the flavors blend well and transfer to a beautiful salad bowl. This is always a winner, so save some for yourself on the side.
Enjoy it in good health..xoxoxo
- 2 Hearts of romaine lettuce rinsed well and chopped
- 3-4 firm Roma tomatoes diced
- 2 ripe avocados cut in 1/2 inch cubes
- 1 small to medium red onion sliced into thin long strips
- 1 tsp minced garlic
- 1/8 cup chopped fresh cilantro
- 1 can black beans, drained and rinsed twice
- 1 can whole kernel corn, drained and rinsed
- 1 can julienned beets (optional)
Make sure the salad is cooled in the fridge for at least 20 min after preparing.
Prep time: 30 minutes
Servings: 4
For the dressing:
- 1 small lime, juiced
- 1 small lemon, juiced
- Salt and pepper, to taste...I only use sea salt and fresh cracked black pepper for best flavor
- 3 tbsp extra virgin olive oil, add more if you feel the need to after the salad and dressing are mixed
Let it sit a few minutes before serving so the flavors blend well and transfer to a beautiful salad bowl. This is always a winner, so save some for yourself on the side.
Enjoy it in good health..xoxoxo
Awesome start. Looking forward to more!
ReplyDeleteI tried the eggrolls.They were amazing! thanks
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